Love Seafood Batam: Oceans of Options & Where to Dine
Published on October 7, 2025
If you visit Batam and want to sample local seafood with variety, Love Seafood is a name you’ll often hear. Since its founding in 2013, the restaurant has expanded beyond its original seaside location to multiple branches across Batam to serve different neighborhoods and tourist areas.
Below is a guide to the branches, what to expect, and tips to help you pick the right one.
Branches & Locations
According to Love Seafood’s official site and local sources, here are some of their branches:
(Note: Some are more like “outlets” in food courts rather than full kelong/seafront restaurants.)
| Branch / Outlet | Location & Notes |
|---|---|
| Tanjung Piayu Laut (Original / Seaside branch) | Kampung Tua Tanjung Piayu Laut, Sei Beduk, Batam. This is the original kelong-style branch by the sea. |
| Batam Centre | Komplek Mahkota Raya, Jl. Raja H. Fisabilillah No.12B, Teluk Tering, Batam Kota. A large branch with spacious seating, closer to central Batam for easier access. |
| Nagoya (168 Food Court outlet) | Kampung Seraya, inside 168 Food Court, Nagoya. More convenient for tourists staying near Nagoya area; though ambiance is more food-court style. |
| Punggur Branch | Listed as one of their official venues. Less documented but useful if you are traveling toward or staying near Punggur. |
Some reviews mention that Love Seafood has “four branches” in Batam (Piayu, Batam Centre, Nagoya, and Punggur).
Highlights & Branch Comparisons
-
Tanjung Piayu Laut (Original / Seaside branch)
The branch with the kelong / floating platform style, sea view, and authentic atmosphere close to nature. Best if you want ambiance and don’t mind a longer drive. -
Batam Centre
Most convenient if you’re staying in central Batam. Spacious, accessible, and good for groups. Often busy during weekends and evenings. -
Nagoya / 168 Food Court outlet
Practical choice for those staying in Nagoya. The trade-off is that it’s in a food court, so you lose the seaside vibe. -
Punggur Branch
The least documented branch. Good to ask locals or call the main outlets to confirm details before going.
Dining Experience & Menu Highlights
- Atmosphere: Open-air seating with sea breeze in some branches. Expect a rustic seafood vibe at Piayu, and more modern casual dining in Batam Centre.
- Menu Highlights:
- Steamed seafood platters with prawns, crabs, clams, and vegetables
- Chili crab, black pepper crab, and flower crab dishes
- Shellfish, gong gong (sea snails), and prawns from live tanks
- Side dishes like garlic chicken or stir-fried vegetables
Prices are considered mid-range — higher than street food, but very reasonable for a premium seafood restaurants.
Tips & Suggestions
- Choose the branch based on your hotel location to save time.
- Make reservations if dining at Batam Centre or Piayu on weekends.
- Confirm prices of live seafood by weight before ordering.
- Bring insect repellent if dining open-air near the sea.
- Use a local guide if you’re unfamiliar with Batam — they can help with directions, ordering, and ensuring a smooth experience.
Final Thoughts
If you’re a seafood lover visiting Batam, Love Seafood is an essential stop. Each branch offers something different: seaside atmosphere in Piayu, convenience in Batam Centre, accessibility in Nagoya, or local flavor in Punggur.